At the Table
Szerkesztők:
Tomasik, Timothy J.; Vitullo, Juliann M.Cím: At the Table
Alcím: Metaphorical and Material Cultures of Food in Medieval and Early Modern Europe
Sorozatcím: Arizona Studies in the Middle Ages and the Renaissance; 18
Megjelenési adatok: Brepols Publishers, Turnhout, 2007. | ISBN: 978-2-503-52398-9
![coverimage](/www/thumbnails/0/858_timothy-j-tomasik-juliann-m-vitullo-at-the-table-brepols-2007_ocr/tn_300.jpg)
Kategóriák: Történelem, Gasztronómia
Tárgyszavak: Középkori Európa, Élelmiszer
Formátum: OCR szöveg
Típus: könyv
Tárgyszavak: Középkori Európa, Élelmiszer
Formátum: OCR szöveg
Típus: könyv
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Tartalomjegyzék
Book cover
Serial cover
Title page
Copyright/Impressum
Dedication
Table of contents
[VII]-VIII
Acknowledgements
[X]
Timothy J. Tomasik and Juliann M. Vitullo: At the Table: Metaphorical and Material Cultures of Food in Medieval and Early Modern Europe
[XI]-XX
Part I: The Politics of Food
[2]-47
Fabio López-Lázaro: Sweet Food of Knowledge: Botany, Food, and Empire in the Early Modern Spanish Kingdoms
[3]-28
Paul Hartle: “Take a Long Spoon”: Culinary Politics in the English Civil War
[29]-47
Part II: Women and Food
[50]-122
Marianne Kalinke: Table Decorum and the Quest for a Bride in Clari Saga
[51]-72
Christine F. Cooper Rompato: Stuck in Chichevache's Maw: Digesting the Example of (Im)Patient Griselda in John Lydgates “A Mumming at Hertford” and “Bycorne and Chychevache”
[73]-92
Cruel Cooking and Abusive Appetites in ”a Mumming at Hertford”
78-84
”Bycorne and Chychevache”: Digesting the Example of Griselda
84-92
Melissa Walter: Drinking from Skulls and the Politics of Incorporation in Early Stuart Drama
[93]-105
William Bradford Smith: Food and Deception in the Discourse on Heresy and Witchcraft in Bamberg
[107]-122
Part III: Feasting and Banqueting
[124]-185
Christina Lee: Paer Waes Symbla Cyst: Food in the Funerary Rites of the Early Anglo-Saxons
[125]-144
L. B. Ross: Beyond Eating: Political and Personal Significance of the Entremets at the Banquets of the Burgundian Court
[145]-166
1. Definition and History of the Term
[145]-149
2. The Wedding of Philip the Good: Entremets to Impress and Amuse
150-151
3. The Feast of the Pheasant: Entremets with a Purpose
151-157
4. The Wedding of Charles the Bold: Entremets as Propaganda
158-163
5. Conclusion: From Political Symbolism to Personal Message
163-166
Bernd Renner: From the ”Bien Yvres” to Messere Gaster: The Syncretism of Rabelaisian Banquets
[167]-185
Part IV: The Philosophy of Food
[188]-220
Timothy J. Tomasik: Translating Taste in the Vernacular Editions of Platina's De Honesta Voluptate et Valetudine
[189]-210
Platina in Latin
190-197
Platina in Italian
197-203
Platina in French
203-208
Translations of Texts and Tastes
209-210
Michel Jeanneret: ”Ma Salade et Ma Muse” On Renaissance Vegetarianism
[211]-220
Index
[221]-225